Christie
Rotondo
WRITER & EDITOR
Christie Rotondo is a writer and editor with extensive expertise covering food, beverage, and travel for both editorial and branded content. She enjoys interviewing chefs, researching travel destinations, and mixing up dirty martinis. She was also recently awarded her Level 3 certification in wine from the Wine & Spirits Education Trust. Her work has appeared in Eater, Town & Country, Punch, The Cut, Travel & Leisure, Good Housekeeping, Thrillist, and the New York Daily News, among others.
Featured
work
01
Eater, 2022
02
Punch, 2023
“It’s a memory I can smell, almost more than I can see: a huge simmering pot of tomato sauce on the stovetop in my grandmother’s cramped kitchen. Ice and plastic cups squeezed onto the small slice of countertop between it and her sink, while a coffee pot and dish rack took up the rest of her workspace. Mismatched chairs were set around a dining room table, where disposable plates were set; a glass cabinet behind it housed the crystal and china we never used.”
03
Eater, 2023
04
Eater, 2022
05
Thrillist, 2019